Scarlet’s Bakery is a non-profit social enterprise created to give women a second chance at employment.   We are dedicated to making delicious products that our customers love.  We are looking for hard working, go-getter and smiley kind of people!  We bake with purpose and we are looking for great team players to join our team!    

Job Description:  Catering and Marketing Manager

The catering and marketing manager will oversee the following; 

The overall vision of the position is the increase the presence of the bakery in the community thus enhancing sales and communication efforts. 

  • Plans and oversees advertising and promotion activities including print, online, social media, and direct mail
  • Develops and oversees Scarlet’s Bakery website alongside web designer
  • Develops and recommends product positioning, packaging, and pricing strategy.
  • Ensures effective control of marketing results, and takes corrective action to guarantee that achievement of marketing objectives falls within designated budgets.
  • Oversees and evaluates market research and adjusts marketing strategy to meet changing market and competitive conditions.
  • Guides preparation of marketing activity reports and presents to Executive Director.
  • Establishes and maintains a consistent brand/style throughout all product lines, promotional materials, events and catering.
  • Represents Scarlet’s Bakery at trade association meetings, farmers markets, etc etc to promote products. 

We are looking for someone who has an ambitious desire to grow in the field of marketing and also branding. 




Scarlet's Bakery is hiring a dynamic and energetic Bakery Assistant!   Are you highly administrative and love baking?  We bake with purpose and we are seeking a socially minded individual who is a team player!

This position has a variety of responsibilities both administrative and operational.   

Primary Duties: Primary responsibilities for this position are understanding the operations of the bakery from production to inventory management and administrative tasks that assist in the operational development and sustainability of the bakery and bakery director. 

Primary duties includes but are not limited to; 

  • Assisting the Bakery Director in all responsibilities of the bakery. 
  • Inventory Control 
  • Purchasing 
  • Production schedules 
  • Scheduling of employees weekly
  • Organizational and Effectiveness of the Kitchen
  • Cleanliness and health code enforcement 

 Secondary Duties:   

  • Other duties include but are not limited to; 
  • Assisting in the bakery with production
  • Delivering orders 
  • Working catering events and booths on behalf of the bakery 
  • Able to open and close the bakery 

Skills Required: (see defined below)

  • Communication Skills
  • Flexibility/ Managing Multiple Priorities
  • Interpersonal Abilities
  • Leadership
  • Multicultural Sensitivity/ Awareness
  • Planning/Organizing
  • Problem-Solving
  • Teamwork
  • Time Management
  • Knowledge of hygiene and safety standards in the kitchen 

Customer Service:

  • Greeting and serving all customers with a positive attitude
  • Treating all customers in a courteous, friendly, and helpful manner -Serving our customers quickly and accurately 


  • Measures and mixes ingredients to make dough or batter
  • Rolls, cuts, scoops, and measures dough to move in order to bake
  • Applies glaze or other toppings to baked goods
  • Read and follow provided recipes
  • Using baking equipment according to guidelines
  • Preparing and packaging bakery products for sale or storage 


  • Clean equipment according to guidelines
  • Maintain clean floors, counters, equipment, walls, restrooms, etc
  • Follow all safety rules
  • Follow Department of Health guidelines for proper cleaning procedures -Empty trashcans

Physical Requirements: This position requires standing, bending, walking, repetitive movement and standing for several hours. This person must be able to lift up to 50 lbs. This job is not strictly dedicated to a specific office as occasionally we will have off site work. 






A Cake Decorator's responsibilities include, but are not limited to, the following:

  1. Providing premier customer service, including greeting customers and responding to questions
  2. Icing, decorating, packaging, labeling, and pricing products
  3. Filling customer special orders, including wedding cakes
  4. Dynamically selling products by providing customers with information needed to make product-relation decisions
  5. Operating and manipulating various tools required to decorate cakes
  6. Maintaining high standards for product freshness and sanitation
  7. Training other associates as needed
  8. Assisting with the delivery and set up of wedding cakes as needed
  9. Assisting in other duties as assigned


Required: The required qualifications are as follows:

  • Minimum 2 years cake decorating experience:  Portfolio of your work required if you are chosen to interview and you will have a working interview to demonstrate your skills
  • Experience with both buttercream and fondant icings
  • Able to deliver friendly, courteous, prompt customer service
  • Able to read, write and perform simple math problems
  • Able to interpret, understand and follow instructions and solve problems
  • Able to assist customers with purchases of retail products and to use the point of sale system


Preferred: The preferred qualifications are as follows:

  • Graduate of an accredited culinary school
  • Minimum 4 years cake decorating experience
  • Able to work well with others as a team member
  • Previous experience in a commercial bakery that specializes in custom cakes
  • A passion for serving people


Work Conditions

A Cake Decorator's duties are performed primarily in the kitchen area of the bakery facility. A Decorator may be exposed to various temperature changes and work environments. Work includes walking, standing, bending, lifting and carrying products weighing up to 60 pounds. Duties also include repetitive arm and hand movements and hand-squeezing for at least 85 percent of the work day.  You are not limited to the kitchen area, as you will be required to assist customers in the retail area when needed. 


Call us here: 502-290-7112