The Baker is responsible for product management, employee training management, and the customer service experience of Scarlet’s Bakery. She will work with the leadership team and the program team in carrying out the mission and vision of Scarlet’s Bakery and ensuring the bakery is increasing in revenue and quality of goods.
Roles & Responsibilities
- Your number one responsibility is to ensure all products produced in our bakery are produced on time, effectively and to standards.
- Creating and developing the menu items at Scarlet’s Bakery.
- Testing and creating new and inspiring menu items.
- Developing packaging for product sales.
- Cake Decorating
- Cookie Decorating
- Maintaining a health code regulated kitchen.
- Aiding in inventory control
- Carrying out equipment maintenance and ensuring items are working properly and maintained.
Hours vary and the Baker must have a flexible schedule. Occasional nights, weekends and events. This position will be scheduled up to 38 hours on a weekly basis.
To apply please submit your resume and information below.