Jobs

At Scarlet’s Bakery we are looking for hard working, go-getter and smiley kind of people! We bake with purpose and we are looking great team players to join our team!    

Job Description:  Pastry Cook

Pastry Cook

We are seeking a pastry cook who is a trained professional dedicated to excellence and efficiency in making desserts, cakes and pastries and completing production orders apart of catering and retail schedules.

General Expectations

  • Ensures all weekly products and special orders are scheduled for production and put out on time
  • Ensures products are the same size, consistent quality and to customers’ satisfaction
  • Develops new products that can be added to our menu enhancing the bakery menu and sales
  • Manages the inventory of supplies we have on hand, ensuring  meets the requirements of the
  • Assists in the coordination of production and delivery of catering orders
  • Develops packaging for for goods and oversees the proper storage of products to reduce waste
  • Oversees scheduled staff and ensures tasks are being carried out in a timely and efficient manner
  • Leads in the decoration of wedding cakes and other specialty cakes
  • Provides welcoming experience for customers and serve all customers quickly and accurately
  • Monitors kitchen maintenance. This includes, but isn’t limited to:
    • Proper cleaning and maintenance of kitchen equipment and store spaces
    • Knowledge and implementation of Department of Health guidelines

Baking Expectations

    • Measures and mixes ingredients to make dough or batter
    • Rolls, cuts, scoops and measures dough to move in order to bake
    • Applies glaze or other toppings to baked goods
    • Read and follow provided recipes
    • Uses baking equipment according to guidelines
    • Prepares and packages bakery products for sale or storage
    • Checks quality of raw materials to ensure that standards and specifications are met

In addition to the tasks outlined above, you are responsible to the CEO of Scarlet’s Bakery for any need that may arise.

General Requirements

  • Communication Skills
  • Flexibility
  • Managing Multiple Priorities
  • Interpersonal Abilities
  • Leadership
  • Multicultural Sensitivity/Awareness
  • Planning and Organization
  • Problem-solving
  • Teamwork
  • Time Management
  • Knowledge of hygiene and safety standards in the kitchen

Physical Requirements

This positions requires bending, walking, repetitive movement and standing for several hours. This person must be able to lift up to 50 pounds.


CLICK HERE TO APPLY


 

BAKERY ASSISTANT

Scarlet's Bakery is hiring a dynamic and energetic Bakery Assistant!   Are you highly administrative and love baking?  We bake with purpose and we are seeking a socially minded individual who is a team player!

This position has a variety of responsibilities both administrative and operational.   

Primary Duties: Primary responsibilities for this position are understanding the operations of the bakery from production to inventory management and administrative tasks that assist in the operational development and sustainability of the bakery and bakery director. 

Primary duties includes but are not limited to; 

  • Assisting the Bakery Director in all responsibilities of the bakery. 
  • Inventory Control 
  • Purchasing 
  • Production schedules 
  • Scheduling of employees weekly
  • Organizational and Effectiveness of the Kitchen
  • Cleanliness and health code enforcement 

 Secondary Duties:   

  • Other duties include but are not limited to; 
  • Assisting in the bakery with production
  • Delivering orders 
  • Working catering events and booths on behalf of the bakery 
  • Able to open and close the bakery 

Skills Required: (see defined below)

  • Communication Skills
  • Flexibility/ Managing Multiple Priorities
  • Interpersonal Abilities
  • Leadership
  • Multicultural Sensitivity/ Awareness
  • Planning/Organizing
  • Problem-Solving
  • Teamwork
  • Time Management
  • Knowledge of hygiene and safety standards in the kitchen 

Customer Service:

  • Greeting and serving all customers with a positive attitude
  • Treating all customers in a courteous, friendly, and helpful manner -Serving our customers quickly and accurately 

Baking:

  • Measures and mixes ingredients to make dough or batter
  • Rolls, cuts, scoops, and measures dough to move in order to bake
  • Applies glaze or other toppings to baked goods
  • Read and follow provided recipes
  • Using baking equipment according to guidelines
  • Preparing and packaging bakery products for sale or storage 

Maintenance:

  • Clean equipment according to guidelines
  • Maintain clean floors, counters, equipment, walls, restrooms, etc
  • Follow all safety rules
  • Follow Department of Health guidelines for proper cleaning procedures -Empty trashcans

Physical Requirements: This position requires standing, bending, walking, repetitive movement and standing for several hours. This person must be able to lift up to 50 lbs. This job is not strictly dedicated to a specific office as occasionally we will have off site work. 

 

CLICK HERE TO APPLY